RECIPES FOR CAMPING COOKING

Find camping meal ideas? Keep reading

Corned Beef

Camping stands for freedom and happiness. Still, you are supposed to be aware of the unwritten rules of the camp. The camping etiquette.

It starts at arrival. We have as a child learned not to stare at other people, but that rule does not apply to camping. As soon as new people arrive, everyone has the quick drink and installs itself so that it has a good view on the newcomers to see how energetically they set up their tent. You should be able to.

Then the acquaintance. Imagine yourself immediately for the new neighbors or wait until they come to you? Offer them a seat and something to drink, as they walk along with you for a chat? You walk or the risk that they stay too long and now with you every day at the same time come along. Some caution is therefore required.
Below are some tips.

-Help to push the caravan in place. However, in first questions, of course.
-On Watching other people’s stuff. So bring on rain clothes and chairs to safety.
Inquiries where they have been that day. This is not interference, but with this, you gather useful tips for trips in the area.
-Always Help. Even amid threatens to blow the marquee of your neighbor in the sea at night.

Of course, there are things that you must avoid.

-Don’t Run over someone else’s campsite.
-Never Brag about stuff you’re all home and interesting people
you know.
-Al Too noisy toilet or telephone behavior. And certainly not simultaneously.
-Don’t Be broadly stand at your campsite. This is seen as a “land grab.”

Etiquette is a set of rules of politeness and manners. That means taking into account feelings and practices of others in society. In all situations in which people interact. So even when camping. And just think: everyone is different. If you think, you’ve always respect a great holiday.

Corned Beef for 4 people

Ingredients

2 cans of corned beef
4 eggs
2 sachets Minute Rice
1 cup sweet soy sauce
1 large finely chopped onion
1 squeezed lemon
aroma 1
tablespoon sugar
pepper pickles etc.

Preparation

Cook the sachets rice as directed on the package. Remove the tea bags from the pan and drain. The pan can now from the fire. Remove the keys from the cans of corned beef and place the sealed cans ± 5 minutes in the hot water. Meanwhile, fry the eggs in a frying pan and sprinkle, to taste, Aroma and pepper. Corned beef is salted to make it a longer shelf life, so there is no need salt. Create sauces of soy sauce, lemon juice, sugar and finely diced onion. Remove the hot corned beef out of the cans and serve the meat with rice, fried eggs and soy sauce.
Serve with pickles, onions or pickles.

Zucchini Pancakes with cheese

The holiday season is upon us and some are probably already started preparations. Search for, whether or not elected democratically, destination, picking a date in consultation with colleagues and establish separate laying of holiday stuff. Recently pulled an email from the ANWB my attention with a list, in which the most forgotten holiday items were. And those are:

  • (Phone) charger sunglasses toothbrush
  • Sunscreen Road Map / Guide drugs
  • kit underwear photo / video camera

A tour on the Internet taught me that you still toilet paper, magazines, books and travel insurance can add to. Now travel insurance is not always necessary for a Dutch holiday but for foreign definitely recommended. Fortunately, you can still take out insurance online until a few minutes before your holiday. Send online that was sent and completed form and sufficient printing.

Much frustration can be avoided by using a checklist. On the internet, you can find countless lists. You can check holiday items and add.

What I think is critical to take my herbs. At every Turkish greengrocer or Toko are those elongated plastic boxes with herbs for sale. They do not take up much space and are light in weight. She always travels with me. Tightly packed in a resealable plastic box. They make sure that I can conjure a standard ingredient in an exotic Mexican, Indian or Italian dish. In combination with a set of measuring spoons and a measuring cup, where can I measure with flour and rice, I am well prepared culinary.

For some, this might be too much of a good thing, but to me, it makes more fun when I’m with local ingredients always something else to put on the table the holiday. You love simply by ‘COOKING ON THE CAMPING “or not.

Zucchini Pancakes with cheese for 4 people

Ingredients

3 cups flour
3 cups milk
1 teaspoon salt
2 eggs
1 zucchini, coarsely grated
4 tablespoons chives, chopped
2 cloves garlic, minced
1 can of corn
2 tablespoons balsamic vinegar
1 teaspoon sugar
200 grams of cola
1 small leek
100 grams of Gouda cheese
75g toasted hazelnuts
1 cup of tzatziki
Parmesan cheese grated

Preparation

Beat a smooth batter of flour, salt, eggs and milk. Spoon the zucchini and chives. Cut the white underside of the leek into small rings. Fry the leeks and garlic in butter. Spoon, from the heat, the vinegar and sugar and salt and pepper to taste. Cut the cheese into tiny cubes, chop the hazelnuts finely and drain the corn. Toss the arugula. Bake the batter 4 large pancakes. Divide the mixture and leek mixture over the pancakes. Fold in half and sprinkle with Parmesan cheese. Serve immediately with the tzatziki. Serve with grilled salmon or chicken.

For further information, visit http://www.familytentcenter.com/

Post Author: John Snow

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